Effects of Spray-Cooling Processes on the Microbiological Conditions of Decontaminated Beef Carcasses
GILL, C. O., LANDERS, C.Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.7.1247
Date:
July, 2003
File:
PDF, 116 KB
english, 2003