Volume 66; Issue 7

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Journal of Food Protection
Volume 66; Issue 7

Journal of Food Protection

Volume 66; Issue 7

1

A Review of Recent Taxonomic Changes in Seven Genera of Bacteria Commonly Found in Foods

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

2

Tolerance to Stress and Ability of Acid-Adapted and Non–Acid-Adapted Salmonella enterica Serovar Typhimurium DT104 To Invade and Survive in Mammalian Cells In Vitro

FRATAMICO, PINA M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.17 MB

english, 2003

3

Impact of Commercial Preharvest Transportation and Holding on the Prevalence of Salmonella enterica in Cull Sows

LARSEN, S. T., McKEAN, J. D., HURD, H. S., ROSTAGNO, M. H., GRIFFITH, R. W., WESLEY, I. V.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

4

Cross-Contamination of Lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via Contaminated Ground Beef

WACHTEL, MARIAN R., McEVOY, JAMES L., LUO, YAGUANG, WILLIAMS-CAMPBELL, ANISHA M., SOLOMON, MORSE B.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

5

Detection of Viable Shiga Toxin–Producing Escherichia coli by Quantitative Competitive Polymerase Chain Reaction

LI, W., DRAKE, M. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 188 KB

english, 2003

6

Evaluation of Antibodies for Immunomagnetic Separation Combined with Flow Cytometry Detection of Listeria monocytogenes

JUNG, YONG SOO, FRANK, JOSEPH F., BRACKETT, ROBERT E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 108 KB

english, 2003

7

Growth Kinetics and Cell Morphology of Listeria monocytogenes Scott A as Affected by Temperature, NaCl, and EDTA,

ZAIKA, LAURA L., FANELLI, JOSEPH S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 1.12 MB

english, 2003

8

A Predictive Model To Determine the Effects of Temperature, Sodium Pyrophosphate, and Sodium Chloride on Thermal Inactivation of Starved Listeria monocytogenes in Pork Slurry

LIHONO, M. A., MENDONCA, A. F., DICKSON, J. S., DIXON, P. M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 177 KB

english, 2003

9

Immunomagnetic Flow Cytometric Detection of Staphylococcal Enterotoxin B in Raw and Dry Milk

MIYAMOTO, TAKAHISA, KAMIKADO, HIDEAKI, KOBAYASHI, HIROSHI, HONJOH, KEN-ICHI, IIO, MASAYOSHI

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

10

Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System

KORSAK, NICOLAS, JACOB, BENOÎT, GROVEN, BÉNÉDICTE, ETIENNE, GRÉGORY, CHINA, BERNARD, GHAFIR, YASMINE, DAUBE, GEORGES

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 168 KB

english, 2003

11

Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry Products

KALINOWSKI, ROBIN M., TOMPKIN, R. BRUCE, BODNARUK, PETER W., PRUETT, W. PAYTON

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 136 KB

english, 2003

12

Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety Objective

STEWART, CYNTHIA M., COLE, MARTIN B., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 295 KB

english, 2003

13

Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms

COSENTINO, SOFIA, BARRA, ANDREA, PISANO, BARBARA, CABIZZA, MADDALENA, PIRISI, FILIPPO MARIA, PALMAS, FRANCESCA

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

14

Characterization of UV-Peroxide Killing of Bacterial Spores

REIDMILLER, JEFFREY S., BALDECK, JEREMIAH D., RUTHERFORD, GLEN C., MARQUIS, ROBERT E.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 317 KB

english, 2003

15

Mutagenicity of Fumes from Fried Chicken Legs

CHEN, Y. C., CHIU, C. P., CHEN, B.-H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

16

The Role of Gastric Acid in Preventing Foodborne Disease and How Bacteria Overcome Acid Conditions

SMITH, JAMES L.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 218 KB

english, 2003

17

Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related Products

FETT, WILLIAM F., COOKE, PETER H.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 623 KB

english, 2003

18

Fecal Shedding of Enterohemorrhagic Escherichia coli in Weaned Calves following Treatment with Probiotic Escherichia coli

TKALCIC, SUZANA, ZHAO, TONG, HARMON, BARRY G., DOYLE, MICHAEL P., BROWN, CATHY A., ZHAO, PING

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

19

Effects of Spray-Cooling Processes on the Microbiological Conditions of Decontaminated Beef Carcasses

GILL, C. O., LANDERS, C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 116 KB

english, 2003

20

Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms

THOMAS, JENNIFER L., PALUMBO, MARY S., FARRAR, JEFF A., FARVER, THOMAS B., CLIVER, DEAN O.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 167 KB

english, 2003

21

Evaluation of Hot Water and Electron Beam Irradiation for Reducing Fusarium Infection in Malting Barley

KOTTAPALLI, BALASUBRAHMANYAM, WOLF-HALL, CHARLENE E., SCHWARZ, PAUL, SCHWARZ, JURGEN, GILLESPIE, JAMES

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 158 KB

english, 2003

22

Optimal Fluorescence Excitation and Emission Bands for Detection of Fecal Contamination

KIM, MOON S., LEFCOURT, ALAN M., CHEN, YUD-REN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 580 KB

english, 2003

23

Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in Switzerland

SAULI, I., DANUSER, J., WENK, C., STÄRK, K. D. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 137 KB

english, 2003

24

Application of Fluid Modeling To Determine Threshold Leak Size for Liquid Foods

KELLER, SCOTT, MARCY, JOSEPH, BLAKISTONE, BARBARA, HACKNEY, CAMERON, CARTER, W. HANS, LACY, GEORGE

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 370 KB

english, 2003

25

Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Foods in Korea from 1993 to 2001

CHUNG, Y. H., KIM, S. Y., CHANG, Y. H.

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 90 KB

2003

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