Survivability of Salmonella and Shigella spp. in Sodium...

Journal of Food Protection 2003 / 08 Vol. 66; Iss. 8

Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C

RAIDEN, RENEE M., QUICHO, JOEMEL M., MAXFIELD, CORYELL J., SUMNER, SUSAN S., EIFERT, JOSEPH D., PIERSON, MERLE D.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.8.1462
Date:
August, 2003
File:
PDF, 90 KB
english, 2003
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