Volume 66; Issue 8

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Journal of Food Protection
Volume 66; Issue 8

Journal of Food Protection

Volume 66; Issue 8

1

Sporicidal Kinetics of Bacillus subtilis Spores by Heated Scallop Shell Powder

SAWAI, JUN, MIYOSHI, HIROYUKI, KOJIMA, HIROMITSU

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 139 KB

english, 2003

2

Inhibition of Listeria monocytogenes in Cold-Smoked Salmon by Carnobacterium piscicola CS526 Isolated from Frozen Surimi

YAMAZAKI, KOJI, SUZUKI, MINAKO, KAWAI, YUJI, INOUE, NORIO, MONTVILLE, THOMAS J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 211 KB

english, 2003

3

Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells

VILLARRUEL-LÓPEZ, A., MÁRQUEZ-GONZÁLEZ, M., GARAY-MARTÍNEZ, L. E., ZEPEDA, H., CASTILLO, A., de la GARZA, L. MOTA, MURANO, E. A., TORRES-VITELA, R.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 518 KB

english, 2003

4

Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardina pilchardus) during Ripening

ARKOUDELOS, J. S., SAMARAS, F. J., TASSOU, C. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 100 KB

english, 2003

5

Detection of Morganella morganii, a Prolific Histamine Former, by the Polymerase Chain Reaction Assay with 16S rDNA–Targeted Primers

KIM, SHIN-HEE, AN, HAEJUNG, FIELD, KATHARINE G., WEI, CHENG-I, VELAZQUEZ, JORGE BARROS, BEN-GIGIREY, BEGOÑA, MORRISSEY, MICHAEL T., PRICE, ROBERT J., PITTA, THOMAS P.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 418 KB

english, 2003

6

A Biofilm Model for Flowing Systems in the Food Industry

den AANTREKKER, ESTHER D., VERNOOIJ, WOUTER W., REIJ, MARTINE W., ZWIETERING, MARCEL H., BEUMER, RIJKELT R., van SCHOTHORST, MICK, BOOM, REMKO M.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 207 KB

english, 2003

7

Competitive Exclusion of Salmonella from the Gut of Neonatal and Weaned Pigs

GENOVESE, K. J., ANDERSON, R. C., HARVEY, R. B., CALLAWAY, T. R., POOLE, T. L., EDRINGTON, T. S., FEDORKA-CRAY, P. J., NISBET, D. J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

8

Class 1 and Class 2 Integrons in Poultry Carcasses from Broiler House and Poultry Processing Environments

ROE, MATTHEW T., BYRD, J. ALLEN, SMITH, DOUG P., PILLAI, SURESH D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

9

Rapid Detection of Campylobacter jejuni in Chicken Rinse Water by Melting-Peak Analysis of Amplicons in Real-Time Polymerase Chain Reaction

CHENG, ZHIHUI, GRIFFITHS, MANSEL W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 493 KB

english, 2003

10

Effects of pH and Agitation on the Growth of Listeria monocytogenes Scott A in Brain Heart Infusion Broth Containing Combined Potassium Lactate and Sodium Diacetate during Storage at 4 or 10°C

YOON, K. S., BURNETTE, C. N., WHITING, R. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

11

Factors Influencing the Migration of Bisphenol A from Cans

KANG, JEONG-HUN, KITO, KAZUNORI, KONDO, FUSAO

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

12

Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O -Carboxymethylated Chitosan

KIM, KYUNG W., THOMAS, R. L., LEE, CHAN, PARK, HYUN J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 110 KB

english, 2003

13

Effect of Temperature on the Growth Response of Salmonella Enteritidis Inoculated onto the Vitelline Membranes of Fresh Eggs

FLEISCHMAN, G. J., NAPIER, C. L., STEWART, D., PALUMBO, S. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 343 KB

english, 2003

14

Comparative Study of a Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar Cheese

SULOFF, ERIC C., MARCY, JOSEPH E., HACKNEY, CAMERON R., SUMNER, SUSAN S., BISHOP, J. RUSSELL

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

15

Potential of a Plant-Parasitic Nematode To Facilitate Internal Contamination of Tomato Plants by Salmonella

BEUCHAT, L. R., SCOUTEN, A. J., ALLEN, R. I., HUSSEY, R. S.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

16

Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact Surfaces

JONES, D. R., NORTHCUTT, J. K., MUSGROVE, M. T., CURTIS, P. A., ANDERSON, K. E., FLETCHER, D. L., COX, N. A.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

17

A Simple Method for the Determination of Carbaryl and 1-Naphthol in Fruit Juices by High-Performance Liquid Chromatography–Diode-Array Detection

ÖZHAN, GÜL, TOPUZ, SIBEL, ALPERTUNGA, BUKET

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003

18

Mycotoxins in Fruits, Fruit Juices, and Dried Fruits

DRUSCH, S., RAGAB, W.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 219 KB

english, 2003

19

Antifungal Activity of 10-Oxo- trans -8-decenoic Acid and 1-Octen-3-ol against Penicillium expansum in Potato Dextrose Agar Medium

OKULL, DERRICK O., BEELMAN, ROBERT B., GOURAMA, HASSAN

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 192 KB

english, 2003

20

Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes

FABRIZIO, K. A., CUTTER, C. N.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 142 KB

english, 2003

21

Determination of Bisphenol A in Milk and Dairy Products by High-Performance Liquid Chromatography with Fluorescence Detection

KANG, JEONG-HUN, KONDO, FUSAO

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 189 KB

english, 2003

22

Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures

REDDY, N. R., SOLOMON, H. M., TETZLOFF, R. C., RHODEHAMEL, E. J.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 156 KB

english, 2003

23

Use of Organic Acids for the Control of Clostridium perfringens in Cooked Vacuum-Packaged Restructured Roast Beef during an Alternative Cooling Procedure

SABAH, J. R., THIPPAREDDI, H., MARSDEN, J. L., FUNG, D. Y. C.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

24

Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C

RAIDEN, RENEE M., QUICHO, JOEMEL M., MAXFIELD, CORYELL J., SUMNER, SUSAN S., EIFERT, JOSEPH D., PIERSON, MERLE D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

25

Use of Pulsed-Field Gel Electrophoresis To Monitor a Five-Strain Mixture of Listeria monocytogenes in Frankfurter Packages

PORTO, ANNA C. S., WONDERLING, LAURA, CALL, JEFFREY E., LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 167 KB

english, 2003

26

A Simple Method To Screen Cilantro and Parsley for Fecal Indicator Viruses

ENDLEY, SEEMA, JOHNSON, ERIN, PILLAI, SURESH D.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 108 KB

english, 2003

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