Effect of Different Packaging Treatments on Microbiological...

Journal of Food Protection 1984 / 01 Vol. 47; Iss. 1

Effect of Different Packaging Treatments on Microbiological and Sensory Evaluation of Precooked Beef Roasts

MCDANIEL, M. C., MARCHELLO, J. A., TINSLEY, A. M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.1.23
Date:
January, 1984
File:
PDF, 396 KB
english, 1984
Conversion to is in progress
Conversion to is failed