Control of Growth and Survival of Listeria monocytogenes on...

Control of Growth and Survival of Listeria monocytogenes on Smoked Salmon by Combined Potassium Lactate and Sodium Diacetate and Freezing Stress during Refrigeration and Frozen Storage

YOON, K. S., BURNETTE, C. N., ABOU-ZEID, K. A., WHITING, R. C.
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Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.11.2465
Date:
November, 2004
File:
PDF, 78 KB
english, 2004
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