An assessment of the iodine and selenium content of cow's...

Proceedings of The Nutrition Society 2016 Vol. 75; Iss. OCE3

An assessment of the iodine and selenium content of cow's milk produced in Northern Ireland

O'Kane, S.M., Pourshahidi, L.K., Mulhern, M.S, Weir, R.R., Hill, S., O'Reilly, J., Kmiotek, D., Deitrich, C., Mackle, E.M., Fitzgerald, E., Strain, J.J., Yeates, A.J.
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Volume:
75
Year:
2016
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/s002966511600135x
File:
PDF, 103 KB
english, 2016
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