Rapid Assessment of the Bacteriological Quality of Raw Milk...

Journal of Food Protection 2001 / 02 Vol. 64; Iss. 2

Rapid Assessment of the Bacteriological Quality of Raw Milk Using ATP Bioluminescence

SAMKUTTY, PUSHPA J., GOUGH, RONALD H., ADKINSON, R. W., MCGREW, PAULA
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.2.208
Date:
February, 2001
File:
PDF, 151 KB
english, 2001
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