Improved Fermentation of Cocoa Beans with Enhanced Aroma...

Food Biotechnology 2018 / 10 Vol. 32; Iss. 4

Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles

Saunshia, Yallappa, Sandhya, MudraKola Vidya Sagar, Lingamallu, Jagan Mohan Rao, Padela, Janardhan, Murthy, Pushpa
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Volume:
32
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905436.2018.1519444
Date:
October, 2018
File:
PDF, 1.39 MB
english, 2018
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