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Volume 32; Issue 4
Main
Food Biotechnology
Volume 32; Issue 4
Food Biotechnology
Volume 32; Issue 4
1
Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles
Saunshia, Yallappa
,
Sandhya, MudraKola Vidya Sagar
,
Lingamallu, Jagan Mohan Rao
,
Padela, Janardhan
,
Murthy, Pushpa
Journal:
Food Biotechnology
Year:
2018
Language:
english
File:
PDF, 1.39 MB
Your tags:
english, 2018
2
Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds
Marie, Kaktcham Pierre
,
Ngoufack François, Zambou
,
Edith Marius, Foko Kouam
,
Ciobotaru, Oana
,
Matei, Florentina
,
Cornea, Calina Petruta
,
Israel-Roming, Florentina
Journal:
Food Biotechnology
Year:
2018
Language:
english
File:
PDF, 1.89 MB
Your tags:
english, 2018
3
Agroinfiltration of Phytoene Desaturase and Lycopene Β -Cyclase Genes from Bacterial Source in Tomato ( Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice
Namitha, Kanakapura K.
,
Negi, Pradeep S.
Journal:
Food Biotechnology
Year:
2018
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2018
4
Screening of Sesame Cultivars with Scant Albumins by an Immunological Approach
Kishikawa, Akihiro
,
Inoue, Maya
,
Tarutani, Shotaro
,
Okunishi, Takumi
,
Ina, Rie
,
Yoshida, Kazushi
,
Takada, Naoyuki
,
Yoshida, Motonobu
Journal:
Food Biotechnology
Year:
2018
Language:
english
File:
PDF, 1.69 MB
Your tags:
english, 2018
5
Anti-Pathogenic and Technological Traits of Coagulase-Negative Staphylococci Isolated from Koozh , a Fermented Food Product of South India
Khusro, Ameer
,
Aarti, Chirom
,
Dusthackeer, Azger
,
Agastian, Paul
Journal:
Food Biotechnology
Year:
2018
Language:
english
File:
PDF, 1.75 MB
Your tags:
english, 2018
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