Volume 32; Issue 4

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Food Biotechnology
Volume 32; Issue 4

Food Biotechnology

Volume 32; Issue 4

1

Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles

Saunshia, Yallappa, Sandhya, MudraKola Vidya Sagar, Lingamallu, Jagan Mohan Rao, Padela, Janardhan, Murthy, Pushpa

Journal:

Food Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

2

Antifungal Activity of Lactic Acid Bacteria Isolated from Peanuts, Gari, and Orange Fruit Juice against Food Aflatoxigenic Molds

Marie, Kaktcham Pierre, Ngoufack François, Zambou, Edith Marius, Foko Kouam, Ciobotaru, Oana, Matei, Florentina, Cornea, Calina Petruta, Israel-Roming, Florentina

Journal:

Food Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.89 MB

english, 2018

3

Agroinfiltration of Phytoene Desaturase and Lycopene Β -Cyclase Genes from Bacterial Source in Tomato ( Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice

Namitha, Kanakapura K., Negi, Pradeep S.

Journal:

Food Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

4

Screening of Sesame Cultivars with Scant Albumins by an Immunological Approach

Kishikawa, Akihiro, Inoue, Maya, Tarutani, Shotaro, Okunishi, Takumi, Ina, Rie, Yoshida, Kazushi, Takada, Naoyuki, Yoshida, Motonobu

Journal:

Food Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.69 MB

english, 2018

5

Anti-Pathogenic and Technological Traits of Coagulase-Negative Staphylococci Isolated from Koozh , a Fermented Food Product of South India

Khusro, Ameer, Aarti, Chirom, Dusthackeer, Azger, Agastian, Paul

Journal:

Food Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018