Farinha integral de trigo germinado: 3. Características...

Farinha integral de trigo germinado: 3. Características nutricionais e estabilidade ao armazenamento

Miranda, Martha Zavariz de, El-Dash, Ahmed
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Volume:
22
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612002000300003
Date:
December, 2002
File:
PDF, 1016 KB
2002
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