Effects of pre-emulsification by three food-grade...

Journal of Food Engineering 2019 / 04 Vol. 247

Effects of pre-emulsification by three food-grade emulsifiers on the properties of emulsified surimi sausage

Liu, Xiangyu, Ji, Lei, Zhang, Tao, Xue, Yong, Xue, Changhu
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Volume:
247
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2018.11.018
Date:
April, 2019
File:
PDF, 3.96 MB
english, 2019
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