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Volume 247
Main
Journal of Food Engineering
Volume 247
Journal of Food Engineering
Volume 247
1
Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability
Zhang, Feng
,
Khan, Muhammad Aslam
,
Cheng, Hao
,
Liang, Li
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 7.85 MB
Your tags:
english, 2019
2
High pressure assisted osmotic dehydrated ginger slices
Dash, Kshirod K.
,
Balasubramaniam, V.M.
,
Kamat, Shreya
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 2.16 MB
Your tags:
english, 2019
3
Effects of pre-emulsification by three food-grade emulsifiers on the properties of emulsified surimi sausage
Liu, Xiangyu
,
Ji, Lei
,
Zhang, Tao
,
Xue, Yong
,
Xue, Changhu
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 3.96 MB
Your tags:
english, 2019
4
Effect of glass transition on the hardness of a thermally compressed soup solid
Mochizuki, Takumi
,
Sogabe, Tomochika
,
Hagura, Yoshio
,
Kawai, Kiyoshi
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2019
5
Comparison of whey protein particles and emulsions for the encapsulation and protection of α-tocopherol
Fang, Zheng
,
Xu, Xiaoying
,
Cheng, Hao
,
Li, Juan
,
Guang, Cui'e
,
Liang, Li
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2019
6
Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs
Yang, Yishan
,
Geveke, David J.
,
Brunkhorst, Christopher D.
,
Sites, Joseph E.
,
Geveke, Noah J.
,
Tilman, Eric D.
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2019
7
Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds
Kuhn, Kátia Regina
,
e Silva, Fernanda Guimarães Drummond
,
Netto, Flavia Maria
,
da Cunha, Rosiane Lopes
Journal:
Journal of Food Engineering
Year:
2019
File:
PDF, 4.02 MB
Your tags:
2019
8
Use of α-amylase/silica particle suspensions to optimize cleaning in a simulated cleaning-in-place system
Vicaria, José M.
,
González-Beneded, Ruben
,
Ávila-Sierra, Alejandro
,
Jurado-Alameda, E.
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2019
9
Adsorption of β-lactoglobulin to solid lipid nanoparticles (SLN) depends on encapsulated compounds
Oehlke, Kathleen
,
Keppler, Julia K.
,
Milsmann, Johanna
,
Mayer-Miebach, Esther
,
Greiner, Ralf
,
Steffen-Heins, Anja
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2019
10
Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder
Fongin, Suwalee
,
Alvino Granados, Alex Eduardo
,
Harnkarnsujarit, Nathdanai
,
Hagura, Yoshio
,
Kawai, Kiyoshi
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.19 MB
Your tags:
english, 2019
11
Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)
Alcântara, Lyndervan Oliveira
,
Martins, Maria Emanuela de Oliveira
,
Sousa, Juliana Rabelo
,
Cerqueira, Miguel Ângelo
,
Silva, André Luis Coelho
,
Souza Filho, Men de Sá Moreira
,
Souza, Bartolomeu Warlene
Journal:
Journal of Food Engineering
Year:
2019
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2019
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