Microbiological Quality of Open Ready-to-Eat Salad...

Journal of Food Protection 2003 / 09 Vol. 66; Iss. 9

Microbiological Quality of Open Ready-to-Eat Salad Vegetables: Effectiveness of Food Hygiene Training of Management

SAGOO, S. K., LITTLE, C. L., MITCHELL, R. T.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.9.1581
Date:
September, 2003
File:
PDF, 123 KB
english, 2003
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