Microbial, Color and Textural Qualities of Fresh Asparagus, Broccoli, and Cauliflower Stored Under Controlled Atmosphere
BERRANG, M. E., BRACKETT, R. E., BEUCHAT, L. R.Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.5.391
Date:
May, 1990
File:
PDF, 417 KB
english, 1990