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Microbial, Color and Textural Qualities of Fresh Asparagus,...

Microbial, Color and Textural Qualities of Fresh Asparagus, Broccoli, and Cauliflower Stored Under Controlled Atmosphere

BERRANG, M. E., BRACKETT, R. E., BEUCHAT, L. R.
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Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-53.5.391
Date:
May, 1990
File:
PDF, 417 KB
english, 1990
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