Volume 53; Issue 5

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Journal of Food Protection
Volume 53; Issue 5

Journal of Food Protection

Volume 53; Issue 5

1

Light Effects on Food

BEKBÖLET, MIRAY

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 1.27 MB

english, 1990

2

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

BUCHANAN, ROBERT L., PHILLIPS, JOHN G.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 740 KB

english, 1990

3

The Oral Administration of Lactic Acid Bacteria Increase the Mucosal Intestinal Immunity in Response to Enteropathogens

PERDIGON, GABRIELA, ALVAREZ, SUSANA, NADER DE MACIAS, MARIA E., ROUX, MARIA E., de RUIZ HOLGADO, AIDA PESCE

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 741 KB

english, 1990

4

Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History

JOHNSON, ERIC A., NELSON, JOHN H., JOHNSON, MARK

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 1.15 MB

english, 1990

5

Effect of Temperature, Relative Humidity, and Suspending Menstrua on the Resistance of Listeria monocytogenes to Drying

PALUMBO, SAMUEL A., WILLIAMS, AARON C.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 485 KB

english, 1990

6

Microbial, Color and Textural Qualities of Fresh Asparagus, Broccoli, and Cauliflower Stored Under Controlled Atmosphere

BERRANG, M. E., BRACKETT, R. E., BEUCHAT, L. R.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 417 KB

english, 1990

7

Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm ™ , and Redigel ™

INGHAM, STEVEN C., MOODY, MICHAEL W.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 305 KB

1990

8

Enumeration of Aerobic Plate Count and E. coli During Blue Crab Processing by Standard Methods, Petrifilm ™ , and Redigel ™

INGHAM, STEVEN C., MOODY, MICHAEL W.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 305 KB

english, 1990

9

Influence of Temperature of Incubation on Staphylococcus aureus Growth and Enterotoxin Production in Homemade Mayonnaise

GÓMEZ-LUCÍA, ESPERANZA, GOYACHE, JOAQUÍN, ORDEN, JOSÉ A., DOMÉNECH, ANA, HERNÁNDEZ, F. JAVIER, RUIZ-SANTA-QUITERIA, JOSÉ A., SUÁREZ, GUILLERMO

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 489 KB

english, 1990

10

Isolation of Listeria monocytogenes from Food Products on Four Selective Plating Media

TIWARI, N. P., ALDENRATH, S. G.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 351 KB

english, 1990

11

The Effect of Cooking Temperature, Holding Temperature and Holding Time on Proximate Analysis, Aerobic Plate Count and Coliform Count on Restructured Beef Roasts

SMITH, J. J., OCKERMAN, H. W., PLIMPTON, R. F.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 289 KB

english, 1990

12

Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid Bacteria

CHAMPAGNE, C. P., GIRARD, F., MORIN, N.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 493 KB

english, 1990

13

Acid-Blanching and EDTA Reduce Spoilage and Toxigenesis of Canned Mushrooms Inoculated with Proteolytic Clostridium botulinum Types A and B Spores

OKEREKE, AMECHI, BEELMAN, ROBERT B., HUHTANEN, CHARLES N., MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 297 KB

english, 1990

14

Influence of pH on the Fungitoxic Activity of Naturally Occurring Compounds

THOMPSON, D. P.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 157 KB

english, 1990

15

Isolation of Listeria monocytogenes from Food Products on Four Selective Plating Media

TIWARI, N. P., ALDENRATH, S. G.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 351 KB

1990

16

The Effect of Cooking Temperature, Holding Temperature and Holding Time on Proximate Analysis, Aerobic Plate Count and Coliform Count on Restructured Beef Roasts

SMITH, J. J., OCKERMAN, H. W., PLIMPTON, R. F.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 289 KB

1990

17

Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid Bacteria

CHAMPAGNE, C. P., GIRARD, F., MORIN, N.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 493 KB

1990

18

Acid-Blanching and EDTA Reduce Spoilage and Toxigenesis of Canned Mushrooms Inoculated with Proteolytic Clostridium botulinum Types A and B Spores

OKEREKE, AMECHI, BEELMAN, ROBERT B., HUHTANEN, CHARLES N., MILLER, ARTHUR J.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 297 KB

1990

19

Influence of pH on the Fungitoxic Activity of Naturally Occurring Compounds

THOMPSON, D. P.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 157 KB

1990

20

A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product

NORTJÃ, G. L., NEL, L., JORDAAN, E., BADENHORST, K., GOEDHART, G., HOLZAPFEL, W. H., GRIMBEEK, R. J.

Journal:

Journal of Food Protection

Year:

1990

File:

PDF, 690 KB

1990

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