Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit Juices
TEO, ALEX YEOW-LIM, RAVISHANKAR, SADHANA, SIZER, CHARLES E.Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.8.1122
Date:
August, 2001
File:
PDF, 123 KB
english, 2001