Volume 64; Issue 8

Main
Journal of Food Protection
Volume 64; Issue 8

Journal of Food Protection

Volume 64; Issue 8

1

Acid Phosphatase Activity and Color Changes in Consumer-Style Griddle-Cooked Ground Beef Patties

LYON, B. G., DAVIS, C. E., WINDHAM, W. R., LYON, C. E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 150 KB

english, 2001

2

Reduction of Patulin during Apple Juice Clarification

BISSESSUR, J., PERMAUL, K., ODHAV, B.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 105 KB

english, 2001

3

Trichothecene and Moniliformin Production by Fusarium Species from Western Canadian Wheat

ABRAMSON, D., CLEAR, R. M., GABA, D., SMITH, D. M., PATRICK, S. K., SAYDAK, D.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

4

Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study

LEVERENTZ, BRITTA, CONWAY, WILLIAM S., ALAVIDZE, ZEMPHIRA, JANISIEWICZ, WOJCIECH J., FUCHS, YORAM, CAMP, MARY J., CHIGHLADZE, EKATERINE, SULAKVELIDZE, ALEXANDER

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

5

The Effect of Temperature and Low pH on Survival of Shigella flexneri in Broth

ZAIKA, LAURA L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 108 KB

english, 2001

6

The Effect of Nanometer Dimension Topographical Features on the Hygienic Status of Stainless Steel

VERRAN, J., ROWE, D. L., BOYD, R. D.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 367 KB

english, 2001

7

Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999

LEVINE, PRISCILLA, ROSE, BONNIE, GREEN, STANLEY, RANSOM, GERRI, HILL, WALTER

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

8

Occurrence of Anaerobic Bacterial, Clostridial, and Clostridium perfringens Spores in Raw Goose Livers from a Poultry Processing Plant in Hungary

TURCSÁN, JUDIT, VARGA, LÁSZLÓ, TURCSÁN, ZSOLT, SZIGETI, JENŐ, FARKAS, LÁSZLÓ

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 92 KB

english, 2001

9

Complaints of Foodborne Illness in San Francisco, California, 1998

SAMUEL, MICHAEL C., PORTNOY, DIANE, TAUXE, ROB V., ANGULO, FRED J., VUGIA, DUC J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 113 KB

english, 2001

10

Evaluation of Buffalo Colostrum Quality by Estimation of Enzyme Activity Levels

LOMBARDI, P., AVALLONE, L., PAGNINI, U., d'ANGELO, D., BOGIN, E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 117 KB

english, 2001

11

Fumonisins B 1 and B 2 in Black Tea and Medicinal Plants

MARTINS, M. LÍGIA, MARTINS, H. MARINA, BERNARDO, FERNANDO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 88 KB

english, 2001

12

Influence of Surface Finish on the Cleanability of Stainless Steel

FRANK, JOSEPH F., CHMIELEWSKI, REVIS

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 281 KB

english, 2001

13

Two Processing Methods for the Isolation of Salmonella from Naturally Contaminated Alfalfa Seeds

INAMI, GREGORY B., LEE, SUE MING C., HOGUE, ROBIN W., BRENDEN, RITA A.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 92 KB

english, 2001

14

Heterogeneity of Environmental, Retail, and Clinical Isolates of Vibrio vulnificus as Determined by Lipopolysaccharide-Specific Monoclonal Antibodies

ZUPPARDO, AMY B., DePAOLA, ANGELO, BOWERS, JOHN C., SCHULLY, KEVIN L., GOOCH, JANET A., SIEBELING, RONALD J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

15

Ascorbic Acid Enhances Destruction of Escherichia coli O157:H7 during Home-Type Drying of Apple Slices

BURNHAM, JENNIFER A., KENDALL, PATRICIA A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 139 KB

english, 2001

16

Microbiological Condition of Ground Meat Retailed in Monterrey, Mexico

HEREDIA, NORMA, GARCÍA, SANTOS, ROJAS, GUADALUPE, SALAZAR, LUCÍA

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 95 KB

english, 2001

17

Antibacterial Activity in Extracts of Camellia japonica L. Petals and Its Application to a Model Food System

KIM, KEUN Y., DAVIDSON, P. MICHAEL, CHUNG, HEE J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 200 KB

english, 2001

18

High-Performance Liquid Chromatographic Determination of Carbadox, Olaquindox, Furazolidone, Nitrofurazone, and Nitrovin in Feed

LIN, SHIH-YUH, JENG, SHIOW-LIAN

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 113 KB

english, 2001

19

Occurrence of False-Positive Results of Inhibitor on Milk Samples Using the Delvotest SP Assay

KANG, JEONG-HUN, KONDO, FUSAO

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 114 KB

english, 2001

20

Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments

HAN, Y., FLOROS, J. D., LINTON, R. H., NIELSEN, S. S., NELSON, P. E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 222 KB

english, 2001

21

Effect of Low-Temperature, High-Pressure Treatment on the Survival of Escherichia coli O157:H7 and Salmonella in Unpasteurized Fruit Juices

TEO, ALEX YEOW-LIM, RAVISHANKAR, SADHANA, SIZER, CHARLES E.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 123 KB

english, 2001

22

Home-Style Beef Jerky: Effect of Four Preparation Methods on Consumer Acceptability and Pathogen Inactivation

HARRISON, JUDY A., HARRISON, MARK A., ROSE-MORROW, RUTH ANN, SHEWFELT, ROBERT L.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

23

Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157:H7 in Inoculated Minas Cheese during Storage at 8.5°C

SAAD, SUSANA M. I., VANZIN, CÉZAR, OLIVEIRA, MARICÊ N., FRANCO, BERNADETTE D. G. M.

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 136 KB

2001

24

Analysis of Native Microflora and Selection of Strains Antagonistic to Human Pathogens on Fresh Produce

LIAO, CHING-HSING, FETT, WILLIAM F.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 191 KB

english, 2001

25

Validation of a Manufacturing Process for Fermented, Semidry Turkish Soudjouk To Control Escherichia coli O157:H7

CALICIOGLU, MEHMET, FAITH, NANCY G., BUEGE, DENNIS R., LUCHANSKY, JOHN B.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 134 KB

english, 2001

26

Occurrence of Ochratoxin A–Producing Fungi in Raw Brazilian Coffee

URBANO, G. R., TANIWAKI, M. H., de F. LEITÃO, M. F., VICENTINI, M. C.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 129 KB

english, 2001

27

Direct Microscopic Observation of Lettuce Leaf Decontamination with a Prototype Fruit and Vegetable Washing Solution and 1% NaCl-NaHCO 3

TAKEUCHI, KAZUE, FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 141 KB

english, 2001

28

Laying Season and Egg Shell Cracks on the Growth of Salmonella Enteritidis in the Egg Albumen during Storage

HARA-KUDO, YUKIKO, SAKAKIBARA, YOSHIE, KONUMA, HIROTAKA, SAWADA, TAKUO, KUMAGAI, SUSUMU

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 174 KB

english, 2001

29

Effect of Different Levels of Beef Bacterial Microflora on the Growth and Survival of Escherichia coli O157:H7 on Beef Carcass Tissue

BERRY, ELAINE D., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 207 KB

english, 2001

30

Influence of Sodium Chloride on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157:H7 during Processing of Lebanon Bologna

CHIKTHIMMAH, NAVEEN, ANANTHESWARAN, RAMASWAMY C., ROBERTS, ROBERT F., MILLS, EDWARD W., KNABEL, STEPHEN J.

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 215 KB

english, 2001

31

The Effect of Nisin on the Physiology of Bifidobacterium thermophilum

KOT, EVA, MURAD, YANAL, BEZKOROVAINY, ANATOLY

Journal:

Journal of Food Protection

Year:

2001

Language:

english

File:

PDF, 167 KB

english, 2001

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски