Combined Use of Two Single-Component Enzymatic...

Journal of Food Protection 2005 / 02 Vol. 68; Iss. 2

Combined Use of Two Single-Component Enzymatic Time-Temperature Integrators: Application to Industrial Continuous Rotary Processing of Canned Ravioli

GUIAVARC'H, YANN, ZUBER, FRANÇOIS, VAN LOEY, ANN, HENDRICKX, MARC
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Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.2.375
Date:
February, 2005
File:
PDF, 276 KB
english, 2005
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