Volume 68; Issue 2

Main
Journal of Food Protection
Volume 68; Issue 2

Journal of Food Protection

Volume 68; Issue 2

1

Computational Fluid Dynamics Analysis for Process Impact Assessment during Thermal Pasteurization of Intact Eggs

DENYS, SIEGFRIED, PIETERS, JAN G., DEWETTINCK, KOEN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 342 KB

english, 2005

2

Extended Study on the Influence of z -Value(s) of Single and Multicomponent Time-Temperature Integrators on the Accuracy of Quantitative Thermal Process Assessment

GUIAVARC'H, YANN P., VAN LOEY, ANN M., HENDRICKX, MARC E.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 366 KB

english, 2005

3

Inactivation of Pathogens Inoculated into Prepared Seafood Products for Manufacturing Kimbab, Steamed Rice Rolled in Dried Seaweed, by Gamma Irradiation

JO, CHEORUN, LEE, NA YOUNG, KANG, HO JIN, HONG, SANG PIL, KIM, YOUNG HO, KIM, JAE KYUNG, BYUN, MYUNG WOO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 46 KB

english, 2005

4

Associations between On-Farm and Slaughter Plant Detection of Salmonella in Market-Weight Pigs

BAHNSON, PETER B., KIM, JAE-YEON, WEIGEL, RONALD M., MILLER, GAY Y., TROUTT, H. FRED

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 43 KB

english, 2005

5

Efficacy of Acidified Sodium Chlorite Treatments in Reducing Escherichia coli O157:H7 on Chinese Cabbage

INATSU, YASUHIRO, BARI, LATIFUL, KAWASAKI, SUSUMU, ISSHIKI, KENJI, KAWAMOTO, SHINICHI

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 37 KB

english, 2005

6

Incidence of Listeria monocytogenes in Raw Seafood Products in Japanese Retail Stores

HANDA, SATOKO, KIMURA, BON, TAKAHASHI, HAJIME, KODA, TAKASHI, HISA, KAZUO, FUJII, TATEO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

7

An Outbreak of Salmonella München in Germany Associated with Raw Pork Meat

BUCHHOLZ, U., BRODHUN, B., BROCKMANN, S. O., DREWECK, C. M., PRAGER, R., TSCHÄPE, H., AMMON, A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

8

Bacteriophages as Biocontrol Agents in Food

HUDSON, J. A., BILLINGTON, C., CAREY-SMITH, G., GREENING, G.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

9

Development and Evaluation of an On-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing Plant

BOSILEVAC, JOSEPH M., NOU, XIANGWU, OSBORN, MATTHEW S., ALLEN, DELL M., KOOHMARAIE, MOHAMMAD

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

10

Comparison of Kinetic Models To Describe High Pressure and Gamma Irradiation Used To Inactivate Vibrio vulnificus and Vibrio parahaemolyticus Prepared in Buffer Solution and in Whole Oysters

HU, XIAOPEI, MALLIKARJUNAN, PARAMESWARAKUMAR, KOO, JAHEON, ANDREWS, LINDA S., JAHNCKE, MICHAEL L.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 29 KB

english, 2005

11

Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products

PEPE, TIZIANA, TROTTA, MICHELE, DI MARCO, ISOLINA, CENNAMO, PAOLA, ANASTASIO, ANIELLO, CORTESI, MARIA LUISA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 68 KB

english, 2005

12

Combined Use of Two Single-Component Enzymatic Time-Temperature Integrators: Application to Industrial Continuous Rotary Processing of Canned Ravioli

GUIAVARC'H, YANN, ZUBER, FRANÇOIS, VAN LOEY, ANN, HENDRICKX, MARC

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 276 KB

english, 2005

13

Prevalence and Antibiotic Resistance Profiles of Escherichia coli O157:H7 in Beef Products from Retail Outlets in Gaborone, Botswana

MAGWIRA, CLIFF A., GASHE, BERHANU A., COLLISON, ERNEST K.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 30 KB

english, 2005

14

Molecular Strategies for the Detection, Identification, and Differentiation between Enteroinvasive Escherichia coli and Shigella spp.

BIN KINGOMBE, CESAR I., CERQUEIRA-CAMPOS, MARIA-LUCIA, FARBER, JEFFREY M.

Journal:

Journal of Food Protection

Year:

2005

File:

PDF, 70 KB

2005

15

Combined Effects of Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Quality Maintenance of Ready-to-Use Carrots (Daucus carota)

LAFORTUNE, R., CAILLET, S., LACROIX, M.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

16

Occurrence of Mycotoxin in Farro Samples from Southern Italy

CASTORIA, RAFFAELLO, LIMA, GIUSEPPE, FERRACANE, ROSALIA, RITIENI, ALBERTO

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

17

Removal of Pseudomonas putida Biofilm and Associated Extracellular Polymeric Substances from Stainless Steel by Alkali Cleaning

ANTONIOU, KATERINA, FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 136 KB

english, 2005

18

Effectiveness of Irradiation Treatments in Inactivating Listeria monocytogenes on Fresh Vegetables at Refrigeration Temperature

BARI, M. L., NAKAUMA, M., TODORIKI, S., JUNEJA, VIJAY K., ISSHIKI, K., KAWAMOTO, S.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 261 KB

english, 2005

19

Survival of Listeria monocytogenes in Experimental Chorizos

HEW, CARRIE M., HAJMEER, MAHA N., FARVER, THOMAS B., GLOVER, JAMES M., CLIVER, DEAN O.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

20

Presence of Bacillus cereus in Street Foods in Gaborone, Botswana

MURINDAMOMBE, GERVAS Y., COLLISON, ERNEST K., MPUCHANE, SISAI F., GASHE, BERHANU A.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 35 KB

english, 2005

21

Detection of Escherichia coli O157 in Foods by a Novel Polymyxin-Based Enzyme-Linked Immunosorbent Assay

BLAIS, BURTON W., LEGGATE, JOHANNA, BOSLEY, JESSICA, MARTINEZ-PEREZ, AMALIA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 47 KB

english, 2005

22

Effect of Food Matrix and Cell Growth on PCR-Based Detection of Escherichia coli O157:H7 in Ground Beef

TAYLOR, T. MATTHEW, ELHANAFI, DRISS, DRAKE, MARYANNE, JAYKUS, LEE-ANN

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

23

Simultaneous Detection of Listeria monocytogenes in Chicken Meat Enrichments by PCR and Reverse-Transcription PCR without DNA/RNA Isolation

NAVAS, JAIME, ORTIZ, SAGRARIO, MARTÍNEZ-SUÁREZ, JOAQUÍN V.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

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