Néctar de caju adoçado com mel de abelha: desenvolvimento e...

Néctar de caju adoçado com mel de abelha: desenvolvimento e estabilidade

Silva, Robson Alves, Maia, Geraldo Arraes, Costa, José Maria Correia da, Rodrigues, Maria do Carmo Passos, Fonseca, Ana Valquíria Vasconcelos, Sousa, Paulo Henrique Machado, Carvalho, Joelia Marques
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Volume:
28
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612008000200012
Date:
June, 2008
File:
PDF, 444 KB
2008
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