Penetration of Escherichia coli O157:H7 into Lettuce as...

Journal of Food Protection 2001 / 11 Vol. 64; Iss. 11

Penetration of Escherichia coli O157:H7 into Lettuce as Influenced by Modified Atmosphere and Temperature

TAKEUCHI, KAZUE, HASSAN, ASHRAF N., FRANK, JOSEPH F.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-64.11.1820
Date:
November, 2001
File:
PDF, 118 KB
english, 2001
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