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Effects of Salt on Wheat Flour Dough Fermentation
Toyosaki, Toshiyuki, Sakane, YasuhideVolume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3224
Date:
February, 2013
File:
PDF, 356 KB
english, 2013