Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties
Miranda, Dayanne Vigo, Rojas, Meliza Lindsay, Pagador, Sandra, Lescano, Leslie, Sanchez-Gonzalez, Jesús, Linares, GuillermoVolume:
2018
Language:
english
Journal:
International Journal of Food Science
DOI:
10.1155/2018/7120327
Date:
October, 2018
File:
PDF, 1.77 MB
english, 2018