Volume 2018

International Journal of Food Science

Volume 2018

1

Comparative Study between Ethanolic and β -Cyclodextrin Assisted Extraction of Polyphenols from Peach Pomace

El Darra, Nada, Rajha, Hiba N., Debs, Espérance, Saleh, Fatima, El-Ghazzawi, Iman, Louka, Nicolas, Maroun, Richard G.

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 2.10 MB

english, 2018

2

Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil

Belcadi-Haloui, Rahma, Zekhnini, Abderrahmane, El-Alem, Yassine, Hatimi, Abdelhakim

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

3

Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

Al-Baarri, Ahmad Ni’matullah, Legowo, Anang Mohamad, Arum, Septinika Kurnia, Hayakawa, Shigeru

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

4

Factors Affecting the Presence of Adequately Iodized Salt at Home in Wolaita, Southern Ethiopia: Community Based Study

Kumma, Wondimagegn Paulos, Haji, Yusuf, Abdurahmen, Junayde, Mehretie Adinew, Yohannes

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

5

Drying Rate and Product Quality Evaluation of Roselle ( Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures

Djaeni, Mohamad, Kumoro, Andri Cahyo, Sasongko, Setia Budi, Utari, Febiani Dwi

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

6

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

Andoyo, Robi, Dianti Lestari, Vania, Mardawati, Efri, Nurhadi, Bambang

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.93 MB

english, 2018

7

Good Manufacturing Practices and Microbial Contamination Sources in Orange Fleshed Sweet Potato Puree Processing Plant in Kenya

Malavi, Derick Nyabera, Muzhingi, Tawanda, Abong’, George Ooko

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

8

Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties

Laya, Alphonse, Koubala, Benoît Bargui, Kouninki, Habiba, Nchiwan Nukenine, Elias

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

9

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

Musyoka, Joyce Ndunge, Abong', George Ooko, Mbogo, Daniel Mahuga, Fuchs, Richard, Low, Jan, Heck, Simon, Muzhingi, Tawanda

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

10

Effect of Freezing on the Shelf Life of Salmon

Dawson, Paul, Al-Jeddawi, Wesam, Remington, Nanne

Journal:

International Journal of Food Science

Year:

2018

File:

PDF, 4.06 MB

2018

11

Effect of Freezing on the Shelf Life of Salmon

Dawson, Paul, Al-Jeddawi, Wesam, Remington, Nanne

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 4.06 MB

english, 2018

12

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff ( Eragrostis tef (Zucc.)) Dough

Tilahun, Belay, Tesfaye, Anteneh, Muleta, Diriba, Bahiru, Andualem, Terefework, Zewdu, Wessel, Gary

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 2.19 MB

english, 2018

13

Porous Crumb Structure of Leavened Baked Products

Rathnayake, H. A., Navaratne, S. B., Navaratne, C. M.

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 2.58 MB

english, 2018

14

Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

Kustyawati, Maria Erna, Pratama, Filli, Saputra, Daniel, Wijaya, Agus

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

15

A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

Hamandishe, Vimbai R., Saidi, Petronella T., Imbayarwo-Chikosi, Venancio E., Nhiwatiwa, Tamuka

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

16

Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh

Zamir, Rausan, Islam, A. B. M. Nazmul, Rahman, Anisur, Ahmed, Sunzid, Omar Faruque, M.

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

17

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

Blanco-Lizarazo, Carla María, Sotelo-Díaz, Indira, Arjona-Roman, José Luis, Adriana Llorente-Bousquets,, Miranda-Ruvalcaba, René

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

18

Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya

Karoki, W. H., Karanja, D. N., Bebora, L. C., Njagi, L. W.

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.61 MB

english, 2018

19

Gluten-Free Snacks Based on Brown Rice and Amaranth Flour with Incorporation of Cactus Pear Peel Powder: Physical, Nutritional, and Sensorial Properties

Miranda, Dayanne Vigo, Rojas, Meliza Lindsay, Pagador, Sandra, Lescano, Leslie, Sanchez-Gonzalez, Jesús, Linares, Guillermo

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

20

Evaluation of the Starch Quantification Methods of Musa paradisiaca, Manihot esculenta, and Dioscorea tr ífida Using Factorial Experiments

Lafont-Mendoza, J. J., Severiche-Sierra, C. A., Jaimes-Morales, J.

Journal:

International Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018