Enzymatic, enzymatic-ultrasonic and alkaline extraction of...

Food Hydrocolloids 2019 / 05 Vol. 90

Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach

Moczkowska, Małgorzata, Karp, Sabina, Niu, Yuge, Kurek, Marcin Andrzej
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Volume:
90
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.018
Date:
May, 2019
File:
PDF, 489 KB
english, 2019
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