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Volume 90
Main
Food Hydrocolloids
Volume 90
Food Hydrocolloids
Volume 90
1
Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach
Moczkowska, Małgorzata
,
Karp, Sabina
,
Niu, Yuge
,
Kurek, Marcin Andrzej
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 489 KB
Your tags:
english, 2019
2
Rheological properties and structure modification in liquid and gel of tilapia skin gelatin by the addition of low acyl gellan
Sow, Li Cheng
,
Tan, Si Jia
,
Yang, Hongshun
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 2.19 MB
Your tags:
english, 2019
3
Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol
Wu, Hejun
,
Lei, Yanlin
,
Zhu, Rui
,
Zhao, Maojie
,
Lu, Junyu
,
Xiao, Di
,
Jiao, Chun
,
Zhang, Zhiqing
,
Shen, Guanghui
,
Li, Shanshan
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2019
4
Zinc bioaccessibility is affected by the presence of calcium ions and degree of methylesterification in pectin-based model systems
Rousseau, Sofie
,
Kyomugasho, Clare
,
Celus, Miete
,
Yeasmen, Nushrat
,
Hendrickx, Marc E.
,
Grauwet, Tara
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 912 KB
Your tags:
english, 2019
5
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
Yong, Huimin
,
Wang, Xingchi
,
Bai, Ruyu
,
Miao, Ziqing
,
Zhang, Xin
,
Liu, Jun
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2019
6
Physicochemical properties of Maori potato starch affected by molecular structure
Zhu, Fan
,
Hao, Chenyang
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2019
7
Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides
Suárez, Santiago
,
Añón, María Cristina
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2019
8
The effects of extrusion processing on rheological and physicochemical properties of sesbania gum
Li, Rui
,
Jia, Xin
,
Wang, Yongquan
,
Li, Yang
,
Cheng, Yongqiang
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 649 KB
Your tags:
english, 2019
9
Recovery of lysozyme from aqueous solution by polyelectrolyte precipitation with sodium alginate
Sun, Xin
,
Xiao, Jun-Xia
,
Huang, Guo-Qing
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 805 KB
Your tags:
english, 2019
10
The influence of a hydroxypropyl-beta-cyclodextrin composite on the gelation of kappa-carrageenan
Wang, Yanli
,
Yuan, Chao
,
Liu, Yawei
,
Xu, Dongyan
,
Cui, Bo
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 6.25 MB
Your tags:
english, 2019
11
Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrin
Oliveira, Davi Rocha Bernardes
,
Furtado, Guilherme de Figueiredo
,
Cunha, Rosiane Lopes
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.81 MB
Your tags:
english, 2019
12
Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation
Esfahani, Rahimeh
,
Jafari, Seid Mahdi
,
Jafarpour, Ali
,
Dehnad, Danial
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2019
13
Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)
Yan, Jia-Nan
,
Zhang, Meng
,
Zhao, Jun
,
Tang, Yue
,
Han, Jia-Run
,
Du, Yi-Nan
,
Jiang, Hui
,
Jin, Wen-Gang
,
Wu, Hai-Tao
,
Zhu, Bei-Wei
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2019
14
The formation and characterization of antioxidant pickering emulsions: Effect of the interactions between gliadin and chitosan
Li, Meng-Fan
,
He, Zhi-Yu
,
Li, Guo-Yan
,
Zeng, Qing-Zhu
,
Su, Dong-Xiao
,
Zhang, Jing-Lin
,
Wang, Qin
,
Yuan, Yang
,
He, Shan
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.55 MB
Your tags:
english, 2019
15
Effect of leavening time on LAOS properties of yeasted wheat dough
Alvarez-Ramirez, J.
,
Carrera-Tarela, Y.
,
Carrillo-Navas, H.
,
Vernon-Carter, E.J.
,
Garcia-Diaz, S.
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 4.07 MB
Your tags:
english, 2019
16
Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
Roy, Swarup
,
Rhim, Jong-Whan
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 3.91 MB
Your tags:
english, 2019
17
Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage
Jia, Ru
,
Jiang, Qingqing
,
Kanda, Maki
,
Tokiwa, Jun
,
Nakazawa, Naho
,
Osako, Kazufumi
,
Okazaki, Emiko
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 4.89 MB
Your tags:
english, 2019
18
Assessment of interfacial viscoelastic properties of Faba bean (Vicia faba) protein-adsorbed O/W layers as a function of pH
Felix, Manuel
,
Romero, Alberto
,
Carrera-Sanchez, Cecilio
,
Guerrero, Antonio
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 934 KB
Your tags:
english, 2019
19
Rice flour physically modified by microwave radiation improves viscoelastic behavior of doughs and its bread-making performance
Villanueva, Marina
,
Harasym, Joanna
,
Muñoz, José María
,
Ronda, Felicidad
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2019
20
Blueberry cell wall fractionation, characterization and glycome profiling
Lin, Zhuangsheng
,
Pattathil, Sivakumar
,
Hahn, Michael G.
,
Wicker, Louise
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.59 MB
Your tags:
english, 2019
21
Effect of in situ gluten-chitosan interlocked self-assembled supramolecular architecture on rheological properties and functionality of reduced celiac-toxicity wheat flour
Ribeiro, Miguel
,
Picascia, Stefania
,
Rhazi, Larbi
,
Gianfrani, Carmen
,
Carrillo, Jose Maria
,
Rodriguez-Quijano, Marta
,
Branlard, Gérard
,
Nunes, Fernando M.
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.69 MB
Your tags:
english, 2019
22
Aligned wet-electrospun starch fiber mats
Wang, Hui
,
Kong, Lingyan
,
Ziegler, Gregory R.
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.82 MB
Your tags:
english, 2019
23
Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle
Li, Xiao-Min
,
Zhu, Jie
,
Pan, Yi
,
Meng, Ran
,
Zhang, Bao
,
Chen, Han-Qing
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 2.02 MB
Your tags:
english, 2019
24
Spinnability and rheological properties of globular soy protein solution
Mu, Bingnan
,
Xu, Helan
,
Li, Wei
,
Xu, Lan
,
Yang, Yiqi
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.57 MB
Your tags:
english, 2019
25
The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum
Okolie, Chigozie Louis
,
Mason, Beth
,
Mohan, Aishwarya
,
Pitts, Nancy
,
Udenigwe, Chibuike C.
Journal:
Food Hydrocolloids
Year:
2019
Language:
english
File:
PDF, 1.56 MB
Your tags:
english, 2019
26
Graphical abstract TOC
Journal:
Food Hydrocolloids
Year:
2019
File:
PDF, 496 KB
Your tags:
2019
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