Preparation and characterization of bioactive edible...

Food Hydrocolloids 2019 / 05 Vol. 90

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

Wu, Hejun, Lei, Yanlin, Zhu, Rui, Zhao, Maojie, Lu, Junyu, Xiao, Di, Jiao, Chun, Zhang, Zhiqing, Shen, Guanghui, Li, Shanshan
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Volume:
90
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.016
Date:
May, 2019
File:
PDF, 1.61 MB
english, 2019
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