In vitro protein digestibility of enzymatically pre-treated...

Food Science and Technology (Campinas) 2010 / 02 Vol. 30; Iss. 1

In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease

Dias, Disney Ribeiro, Abreu, Celeste Maria Patto de, Silvestre, Marialice Pinto Coelho, Schwan, Rosane Freitas
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Volume:
30
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612010005000010
Date:
February, 2010
File:
PDF, 190 KB
2010
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