Chemical, biochemical, and microbiological aspects of...

Food Science and Technology (Campinas) 2012 / 08 Vol. 32; Iss. 3

Chemical, biochemical, and microbiological aspects of chitosan quaternary salt as active coating on sliced apples

Britto, Douglas de, Assis, Odilio Benedito Garrido
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Volume:
32
Journal:
Food Science and Technology
DOI:
10.1590/s0101-20612012005000089
Date:
August, 2012
File:
PDF, 544 KB
2012
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