Otimização do processo de cristalização em cristalizador...

Otimização do processo de cristalização em cristalizador contínuo para fondant

Queiroz, Marise Bonifácio, Kieckbusch, Theo Guenter
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Volume:
15
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/s1981-67232012005000024
Date:
October, 2012
File:
PDF, 4.18 MB
2012
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