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Volume 15; Issue 4
Main
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Volume 15; Issue 4
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Volume 15; Issue 4
1
Análise descritiva por ordenação: aplicação na caracterização sensorial de biscoitos laminados salgados
Carnelocce, Lorena
,
Seibel, Neusa Fátima
,
Prudencio, Sandra Helena
,
Benassi, Marta de Toledo
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2012
File:
PDF, 604 KB
Your tags:
2012
2
Nota Científica: ultrafiltração de efluente da indústria de laticínios para recuperação de nutrientes: efeito da pressão e da velocidade tangencial
Brião, Vandré Barbosa
,
Tavares, Célia Regina Granhen
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2012
File:
PDF, 515 KB
Your tags:
2012
3
Assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system
Espitia, Paula Judith Perez
,
Soares, Nilda de Fátima Ferreira
,
Botti, Laura Costa Moreira
,
Melo, Nathália Ramos de
,
Pereira, Olinto Liparini
,
Silva, Washington Azevêdo da
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2012
File:
PDF, 1.61 MB
Your tags:
2012
4
Otimização do processo de cristalização em cristalizador contínuo para fondant
Queiroz, Marise Bonifácio
,
Kieckbusch, Theo Guenter
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2012
File:
PDF, 4.18 MB
Your tags:
2012
5
Caracterização físico-química e tecnológica da farinha de soja integral fermentada com Aspergillus oryzae
Silva, Leomar Hackbart da
,
Costa, Paula Fernanda Pinto da
,
Nomiyama, Gabriela Wakayama
,
Souza, Ingrid Paula de
,
Chang, Yoon Kil
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2012
File:
PDF, 311 KB
Your tags:
2012
6
Study of the influence of deliberately applied mechanical damage to cans of peach in syrup on the development of internal corrosion
Dantas, Sílvia Tondella
,
Saron, Elisabete Segantini
,
Kiyataka, Paulo Henrique Massaharu
,
Soares, Beatriz Maria Curtio
,
Gatti, Jozeti Aparecida Barbutti
,
Dantas, Fiorella Balardin Hellmeister
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2012
File:
PDF, 8.35 MB
Your tags:
2012
7
Exploring consumer perception about the different types of chocolate
Gámbaro, Adriana
,
Ellis, Ana Claudia
Journal:
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY
Year:
2012
File:
PDF, 377 KB
Your tags:
2012
1
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