Production of Italian Dry Salami. I. Initiation of...

Journal of Food Protection 1981 / 05 Vol. 44; Iss. 5

Production of Italian Dry Salami. I. Initiation of Staphylococcal Growth in Salami Under Commercial Manufacturing Conditions

METAXOPOULOS, J., GENIGEORGIS, C., FANELLI, M. J., FRANTI, C., COSMA, E.
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Volume:
44
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-44.5.347
Date:
May, 1981
File:
PDF, 628 KB
english, 1981
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