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Volume 44; Issue 5
Main
Journal of Food Protection
Volume 44; Issue 5
Journal of Food Protection
Volume 44; Issue 5
1
Current Status of Immunofluorescent Methodology for Salmonellae
THOMASON, BERENICE M.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 414 KB
Your tags:
english, 1981
2
Production of Italian Dry Salami. I. Initiation of Staphylococcal Growth in Salami Under Commercial Manufacturing Conditions
METAXOPOULOS, J.
,
GENIGEORGIS, C.
,
FANELLI, M. J.
,
FRANTI, C.
,
COSMA, E.
Journal:
Journal of Food Protection
Year:
1981
Language:
english
File:
PDF, 628 KB
Your tags:
english, 1981
3
Enzymatic Cleaning of Cellulose Acetate Membrane Reverse Osmosis Systems
HARPER, W. J.
,
MOODY, M. E.
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 376 KB
Your tags:
1981
4
Role of Lipids in Growth and Lipase Production by Rhizopus stolonifer
CHANDER, HARISH
,
BATISH, V. K.
,
PARKASH, OM
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 125 KB
Your tags:
1981
5
Microbiology of Beef Carcass Surfaces
NORTJÉ, G. L.
,
NAUDÉ, R. T.
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 329 KB
Your tags:
1981
6
Update on Preenrichment and Selective Enrichment Conditions for Detection of Salmonella in Foods
D'AOUST, JEAN-YVES
Journal:
Journal of Food Protection
Year:
1981
File:
PDF, 593 KB
Your tags:
1981
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