Processing Capability of Maize Varieties Through Free...

Journal of Food Research 2017 / 05 Vol. 6; Iss. 3

Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics

Monteiro, Nelly M.F, Akissoe, Noel H, Adinsi, Laurent, Houssou, Paul, Kayode, Polycarpe, Soumanou, Mohamed M., Hounhouigan, Joseph D.
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Volume:
6
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v6n3p102
Date:
May, 2017
File:
PDF, 764 KB
english, 2017
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