Influence of xylanase addition on the characteristics of...

Food Science and Technology (Campinas) 2012 / 11 Vol. 32; Iss. 4

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour

Jaekel, Leandra Zafalon, Silva, Camila Batista da, Steel, Caroline Joy, Chang, Yoon Kil
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Volume:
32
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612012005000116
Date:
November, 2012
File:
PDF, 378 KB
english, 2012
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