Inhibition of Clostridium botulinum in Comminuted Bacon by...

Journal of Food Protection 1985 / 07 Vol. 48; Iss. 7

Inhibition of Clostridium botulinum in Comminuted Bacon by Short-Chain Alkynoic and Alkenoic Acids and Esters

HUHTANEN, C. N., TRENCHARD, H., MILNES-McCAFFREY, L.
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Volume:
48
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.7.570
Date:
July, 1985
File:
PDF, 348 KB
english, 1985
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