Volume 48; Issue 7

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Journal of Food Protection
Volume 48; Issue 7

Journal of Food Protection

Volume 48; Issue 7

1

Resistance of Yeast Species to Benzoic and Sorbic Acids and to Sulfur Dioxide

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 496 KB

english, 1985

2

Inhibition of Clostridium botulinum in Comminuted Bacon by Short-Chain Alkynoic and Alkenoic Acids and Esters

HUHTANEN, C. N., TRENCHARD, H., MILNES-McCAFFREY, L.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 348 KB

english, 1985

3

Economic Loss from Foodborne Disease and Non-Illness Related Recalls Because of Mishandling by Food Processors

TODD, EWEN C. D.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 868 KB

english, 1985

4

Evaluation of Dichloran-Rose Bengal Agar for Enumeration of Fungi in Foods

KOBURGER, J. A., CHANG, F. C., WEI, C. I.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 158 KB

english, 1985

5

Bacteriology and Weight Loss of Pork Carcasses Treated with a Sodium Hypochlorite Solution

SKELLEY, GEORGE C., FANDINO, GONZALO E., HAIGLER, J. HUTTO, SHERARD, RUFUS C.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 311 KB

english, 1985

6

Comparison of Three Methods for Estimating Surface Bacteria on Pork Carcasses

CORDRAY, JOSEPH C., HUFFMAN, DALE L.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 243 KB

english, 1985

7

Microbial Flora of Cod Fillets (Gadus morhua) Stored at 2°C in Different Mixtures of Carbon Dioxide and Nitrogen/Oxygen

STENSTROM, INGA-MAJ

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 476 KB

english, 1985

8

Acid Equilibrium Development in Mushrooms, Pearl Onions and Cherry Peppers

STROUP, WILLIAM H., DICKERSON, ROGER W., JOHNSTON, MELVIN R.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 364 KB

english, 1985

9

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats

STERN, N. J., HERNANDEZ, M. P., BLANKENSHIP, L., DEIBEL, K. E., DOORES, S., DOYLE, M. P., NG, H., PIERSON, M. D., SOFOS, J. N., SVEUM, W. H., WESTHOFF, D. C.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 491 KB

english, 1985

10

Solutes that Protect Staphylococcus aureus against Heat-Induced Injury and Their Effect on Cellular Leakage

SMITH, JAMES L., BENEDICT, ROBERT C., KALINOWSKI, SHARON M.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 286 KB

english, 1985

11

Prevalence of Coagulase-Positive Staphylococcus in Market Meats in Awka

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 199 KB

english, 1985

12

Enumeration and Reduction of Campylobacter jejuni in Poultry and Red Meats

STERN, NORMAN J., ROTHENBERG, PAUL J., STONE, JACQUELINE M.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 413 KB

english, 1985

13

Characteristics of Acid-Injury and Recovery of Staphylococcus aureus in a Model System

ZAYAITZ, ANNE E. K., LEDFORD, RICHARD A.

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 462 KB

english, 1985

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