Taxa de respiração de cenouras minimamente processadas e...

Ciência e Tecnologia de Alimentos 2006 / 09 Vol. 26; Iss. 3

Taxa de respiração de cenouras minimamente processadas e armazenadas em diferentes temperaturas

Spagnol, Wigberto Antonio, Park, Kil Jin, Sigrist, José Maria Monteiro
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Volume:
26
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612006000300011
Date:
September, 2006
File:
PDF, 287 KB
2006
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