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Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method
Borsari, Raquel Renan Jorge, Celligoi, Maria Antonia P. Colabone, Buzato, João Batista, Silva, Rui Sérgio dos Santos Ferreira daVolume:
26
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612006000300019
Date:
September, 2006
File:
PDF, 367 KB
2006