The influence of a hydroxypropyl-beta-cyclodextrin composite on the gelation of kappa-carrageenan
Wang, Yanli, Yuan, Chao, Liu, Yawei, Xu, Dongyan, Cui, BoVolume:
90
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.12.037
Date:
May, 2019
File:
PDF, 6.25 MB
english, 2019