Retained ethanol in fried batters prepared with alcoholic...

Retained ethanol in fried batters prepared with alcoholic beverages

Snitkjær, Pia, Gregersen, Camilla, Petersen, Mikael Agerlin
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Volume:
14
Language:
english
Journal:
International Journal of Gastronomy and Food Science
DOI:
10.1016/j.ijgfs.2018.10.003
Date:
December, 2018
File:
PDF, 674 KB
english, 2018
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