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Volume 14
Main
International Journal of Gastronomy and Food Science
Volume 14
International Journal of Gastronomy and Food Science
Volume 14
1
Food in journalistic narratives: A methodological design for the study of food-based contents in daily newspapers
Fusté-Forné, Francesc
,
Masip, Pere
Journal:
International Journal of Gastronomy and Food Science
Year:
2018
Language:
english
File:
PDF, 226 KB
Your tags:
english, 2018
2
Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case
Vargas-Sánchez, Alfonso
,
López-Guzmán, Tomás
Journal:
International Journal of Gastronomy and Food Science
Year:
2018
Language:
english
File:
PDF, 931 KB
Your tags:
english, 2018
3
Retained ethanol in fried batters prepared with alcoholic beverages
Snitkjær, Pia
,
Gregersen, Camilla
,
Petersen, Mikael Agerlin
Journal:
International Journal of Gastronomy and Food Science
Year:
2018
Language:
english
File:
PDF, 674 KB
Your tags:
english, 2018
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