Uva "Niágara Rosada" cultivada no sistema...

Ciência e Tecnologia de Alimentos 2005 / 09 Vol. 25; Iss. 3

Uva "Niágara Rosada" cultivada no sistema orgânico e armazenada em diferentes temperaturas

Detoni, Alessandra M., Clemente, Edmar, Braga, Gilberto Costa, Herzog, Neuza Francisca M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
25
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612005000300025
Date:
September, 2005
File:
PDF, 441 KB
2005
Conversion to is in progress
Conversion to is failed