Behavior of Staphylococcus aureus in Turkish Feta Cheese During Manufacture and Ripening
ERKMEN, OSMANVolume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.11.1201
Date:
November, 1995
File:
PDF, 1.83 MB
english, 1995