Volume 58; Issue 11

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Journal of Food Protection
Volume 58; Issue 11

Journal of Food Protection

Volume 58; Issue 11

1

Antimicrobial Effectiveness of Potassium Sorbate and Sodium Benzoate against Zygosaccharomyces bailii in a Salsa Mayonnaise

WIND, CHARLES E., RESTAINO, LAWRENCE

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.03 MB

english, 1995

2

Conversion of Ferulic Acid to 4-Vinylguaiacol by Yeasts Isolated from Frozen Concentrated Orange Juice

SUTHERLAND, JOHN B., TANNER, LISA A., MOORE, JENNIFER D., FREEMAN, JAMES P., DECK, JOANNA, WILLIAMS, ANNA J.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.09 MB

english, 1995

3

Inhibition of Growth and Aflatoxin Production of Aspergillus flavus by Lactobacillus Species

GOURAMA, HASSAN, BULLERMAN, LLOYD B.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 3.02 MB

english, 1995

4

Listeria monocytogenes Occurrence and Growth at Refrigeration Temperatures in Fresh Blue Crab (Callinectes sapidus) Meat

RAWLES, DAFNE, FLICK, GEORGE, PIERSON, MERLE, DIALLO, ALPHA, WITTMAN, ROBERT, CROONENBERGHS, ROBERT

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.16 MB

english, 1995

5

Growth of Listeria monocytogenes Scott A during Kimchi Fermentation and in the Presence of Kimchi Ingredients

LEE, SHIN HO, KIM, MI KYUNG, FRANK, JOSEPH F.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.55 MB

english, 1995

6

Behavior of Staphylococcus aureus in Turkish Feta Cheese During Manufacture and Ripening

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.83 MB

english, 1995

7

Nonacaricide Pesticide Residues in Honey: Analytical Methods and Levels Found

FERNÁNDEZ-MUIÑO, M. A., SANCHO, M. T., MUNIATEGUI, S., HUIDOBRO, J. F., SIMAL-LOZANO, J.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.54 MB

1995

8

Viable but Nonculturable Salmonella typhimurium in Single- and Binary-Species Biofilms in Response to Chlorine Treatment

LERICHE, VALÉRIE, CARPENTIER, BRIGITTE

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.22 MB

english, 1995

9

Fructooligosaccharide Utilization by Salmonellae and Potential Direct-Fed-Microbial Bacteria for Poultry

OYARZABAL, OMAR A., CONNER, DONALD E., BLEVINS, WILLARD T.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.62 MB

english, 1995

10

Anomalous Transformation of Chloroplastic Pigments in Gordal Variety Olives during Processing for Table Olives

MÍNGUEZ-MOSQUERA, M. ISABEL, GALLARDO-GUERRERO, LOURDES

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.91 MB

english, 1995

11

Fructooligosaccharide Utilization by Salmonellae and Potential Direct-Fed-Microbial Bacteria for Poultry

OYARZABAL, OMAR A., CONNER, DONALD E., BLEVINS, WILLARD T.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.62 MB

1995

12

Heat Resistance of Bacillus cereus Spores Located between Seals and Seal Surfaces

PFEIFER, JOCHEN, KESSLER, HEINZ G.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.88 MB

english, 1995

13

Heat Resistance of Listeria monocytogenes Scott A and HAL 957E1 in Various Liquid Egg Products

BARTLETT, F. M., HAWKE, A. E.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.52 MB

english, 1995

14

Change in Quality of Chinese-Style Sausage Inoculated with Lactic Acid Bacteria during Storage at 3°C and 25°C

HUANG, CHIA-CHERNG, LIN, CHIN-WEN

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.43 MB

english, 1995

15

Gas Chromatographic Analysis of Cellular Fatty Acids in the Identification of Foodborne Bacteria

WAUTHOZ, P., LIOUI, M. EL, DECALLONNE, J.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 2.68 MB

english, 1995

16

A Less Hazardous Enrichment Broth for Listeria without Cycloheximide and Acriflavine

JOHANSSON, TUULA M.-L., MAIJALA, RIITTA L., HIRN, JORMA A.

Journal:

Journal of Food Protection

Year:

1995

Language:

english

File:

PDF, 1.57 MB

english, 1995

17

Comparison of a Rapid Plate Count and MPN Methods for Enumeration of Fecal Coliforms and Escherichia coli in Soft-Shell Clams

GARCIA, GUADALUPE R., HAYMOND, ROBERT E., SPRAGUE, DIANE M., SINGLETON, EMMA R., PEELER, JAMES T., LANCETTE, GAYLE A., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.39 MB

1995

18

Growth of Mixed Cultures of Listeria monocytogenes and Listeria innocua in Blue Crab (Callinectes sapidus) Meat

RAWLES, DAFNE D., FLICK, GEORGE, DIALLO, ALPHA, CROONENBERGHS, ROBERT

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.17 MB

1995

19

Heat Resistance of Bacillus cereus Spores Located between Seals and Seal Surfaces

PFEIFER, JOCHEN, KESSLER, HEINZ G.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.88 MB

1995

20

Heat Resistance of Listeria monocytogenes Scott A and HAL 957E1 in Various Liquid Egg Products

BARTLETT, F. M., HAWKE, A. E.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.52 MB

1995

21

Change in Quality of Chinese-Style Sausage Inoculated with Lactic Acid Bacteria during Storage at 3°C and 25°C

HUANG, CHIA-CHERNG, LIN, CHIN-WEN

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 2.43 MB

1995

22

Gas Chromatographic Analysis of Cellular Fatty Acids in the Identification of Foodborne Bacteria

WAUTHOZ, P., LIOUI, M. EL, DECALLONNE, J.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 2.68 MB

1995

23

A Less Hazardous Enrichment Broth for Listeria without Cycloheximide and Acriflavine

JOHANSSON, TUULA M.-L., MAIJALA, RIITTA L., HIRN, JORMA A.

Journal:

Journal of Food Protection

Year:

1995

File:

PDF, 1.57 MB

1995

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