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Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce
SY, KAYE V., MURRAY, MELINDA B., HARRISON, M. DAVID, BEUCHAT, LARRY R.Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.6.1176
Date:
June, 2005
File:
PDF, 118 KB
english, 2005