Production and Stability of Patulin, Ochratoxin A,...

Journal of Food Protection 2005 / 07 Vol. 68; Iss. 7

Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham

BAILLY, J. D., TABUC, C., QUÉRIN, A., GUERRE, P.
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Volume:
68
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-68.7.1516
Date:
July, 2005
File:
PDF, 60 KB
english, 2005
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