Non-volatile Organic Acid Profiles of Peas and Carrots...

Journal of Food Protection 1979 / 05 Vol. 42; Iss. 5

Non-volatile Organic Acid Profiles of Peas and Carrots Cooked by Microwaves

MABESA, L. D., BALDWIN, R. E., GARNER, G. B.
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Volume:
42
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-42.5.385
Date:
May, 1979
File:
PDF, 318 KB
english, 1979
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