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Volume 42; Issue 5
Main
Journal of Food Protection
Volume 42; Issue 5
Journal of Food Protection
Volume 42; Issue 5
1
Conditions for Use of Food Additives Based on a Budget for an Acceptable Daily Intake
HANSEN, SØREN C.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 574 KB
Your tags:
english, 1979
2
Comparison of Acidified and Antibiotic-supplemented Potato Dextrose Agar from Three Manufacturers for its Capacity to Recover Fungi from Foods
BEUCHAT, L. R.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 171 KB
Your tags:
english, 1979
3
The International Dairy Federation
SAVAGE, KENNETH G.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 262 KB
Your tags:
english, 1979
4
Non-volatile Organic Acid Profiles of Peas and Carrots Cooked by Microwaves
MABESA, L. D.
,
BALDWIN, R. E.
,
GARNER, G. B.
Journal:
Journal of Food Protection
Year:
1979
Language:
english
File:
PDF, 318 KB
Your tags:
english, 1979
5
Extension of Poultry Shelf-Life by Poly (Hexamethylenebiguanide Hydrochloride)
ISLAM, MIR N.
,
ISLAM, NAFISA B.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 334 KB
Your tags:
1979
6
Bacterial Standards for Retail Meats
WINSLOW, ROBERT L.
Journal:
Journal of Food Protection
Year:
1979
File:
PDF, 534 KB
Your tags:
1979
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